The Health Star Rating (HSR) is a voluntary front-of-paông xã labelling system that rates the overall nutritional protệp tin of packaged food và assigns it a rating from ½ a star to 5 stars. It provides a quichồng, easy, standard way khổng lồ compare similar packaged foods. The more stars, the healthier the choice.

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The HSR system was implemented in Australia và New Zealand in June 2014, & is jointly funded by Australian, state và territory & New Zeal& infobandarpkr.comernments.

See the Health Start Rating system website.


We are independent managers of the HSR algorithm and associated excel HSR calculator. Our role is to:

maintain the HSR algorithm & calculatorprovide advice khổng lồ the HSR Secretariat & the HSR Advisory Committee about the HSR algorithmrespond to technical inquiries relating to the HSR algorithm & calculatormodel, analyse and provide advice on the impact of potential changes to the HSR algorithmprovide assistance in resolving HSR algorithm anomaliesredevelop & maintain the database of food label information used lớn mã sản phẩm potential changes khổng lồ the HSR algorithm.

We are also a member of the HSR Advisory Committee.

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An independent five sầu year Đánh Giá of the HSR system was carried out in 2019. It considered if, and how well, the objectives of the HSR system have sầu been met.

The Đánh Giá made 10 recommendations lớn improve sầu the operation of the HSR calculator, drive uptake by industry, improve sầu stakeholder engagement and better manage and monitor the HSR system.

All 10 recommendations were agreed by Ministers with responsibility for food.

nhận xét recommendations relating to FSANZ

Two recommendations of the HSR Review related lớn FSANZ.

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Recommendation 7 related to system infobandarpkr.comernance & recommended that FSANZ should:

have a representative on the HSR Advisory Committee

Recommendation 8 related to lớn enhancing the critical infrastructure and recommended FSANZ:


     

The algorithm that is used lớn decide how many stars a sản phẩm receives was developed in collaboration with technical and nutrition experts from infobandarpkr.comernment (including FSANZ), industry, public health & consumer organisations.

It assesses components of food considered lớn increase risk (energy, saturated fat, total sugars và sodium) và offsets these against those components considered to decrease risk (protein, fibre & fruit, vegetable, nut and legume) khổng lồ calculate a final score that is converted to lớn a star rating:

         

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The downloadable excel version of the HSR calculator and detailed Guide for Industry are available from the Health Star Rating System website.